Gaya APA
RATNANINGSIH, . et al (2011).
Moisture loss models of sweet potato, cassava and taro during frying. .
Yogyakarta:
Fak.Pertanian UGM.
Gaya MLA
RATNANINGSIH, . et al.
"Moisture loss models of sweet potato, cassava and taro during frying.".
Yogyakarta:
Fak.Pertanian UGM,
2011.
Artikel.