Gaya APA
DUMADI, S, R. (2011).
The Moisture Content Increase of Drien Cocoa Beans During Storage at Room Temperature .
Jakarta:
BPPT.
Gaya MLA
DUMADI, Suryatmi, Retno.
"The Moisture Content Increase of Drien Cocoa Beans During Storage at Room Temperature".
Jakarta:
BPPT,
2011.
Artikel.