Gaya APA

PUJIMULYANI, D. et al (2012). Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay . Yogyakarta: Fakultas Teknologi Pertanian - UGM.

Gaya MLA

PUJIMULYANI, Dwiyati. et al. "Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay". Yogyakarta: Fakultas Teknologi Pertanian - UGM, 2012. Artikel.