Gaya APA

Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay. (2012). Yogyakarta: Fakultas Teknologi Pertanian - UGM.

Gaya MLA

Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay. . Yogyakarta: Fakultas Teknologi Pertanian - UGM, 2012. Artikel.