Gaya APA

AMAR, A., SURONO, I, S. (2012). Physico-chemical, and sensory properties of soy based gouda cheese analog made from different . Jakarta: Direktorat Riset & Pengab. Masy UI.

Gaya MLA

AMAR, Abu., SURONO, Ingrid, Suryanti. "Physico-chemical, and sensory properties of soy based gouda cheese analog made from different ". Jakarta: Direktorat Riset & Pengab. Masy UI, 2012. Artikel.