Gaya APA

Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, . (2013). Jakarta: Badan Riset Kelautan & Perikanan.

Gaya MLA

Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, . . Jakarta: Badan Riset Kelautan & Perikanan, 2013. Artikel.