Gaya APA

Theresia, D, S., SYAMDIDI, . (2013). Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, . Jakarta: Badan Riset Kelautan & Perikanan.

Gaya MLA

Theresia, DWI, SURYANINGRUM,., SYAMDIDI, . "Quality changes of boiled salted carp fish (Cryprinus carpio) using steaming and boilling methods, ". Jakarta: Badan Riset Kelautan & Perikanan, 2013. Artikel.