Gaya APA

ASPIYANTO, . et al (2014). Separation of savory fraction from autolysate of kidney bean (Phaseolus vulgaris L.) fermented by . Bandung: LIPI.

Gaya MLA

ASPIYANTO, . et al. "Separation of savory fraction from autolysate of kidney bean (Phaseolus vulgaris L.) fermented by ". Bandung: LIPI, 2014. Artikel.