Gaya APA

SURAHMAN, D, N., EKAFITRI, R. (2014). Kajian HACCP (Hazard Analysis and Critical Control Point) pengolahan jambu biji di pilot plant sari . Yogyakarta: Fak. Teknologi Pertanian UGM.

Gaya MLA

SURAHMAN, Diki, Nanang., EKAFITRI, Riyanti. "Kajian HACCP (Hazard Analysis and Critical Control Point) pengolahan jambu biji di pilot plant sari ". Yogyakarta: Fak. Teknologi Pertanian UGM, 2014. Artikel.