Gaya APA

SCHWALM, A. et al (2013). Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects . Germay: Institut Bundesallee.

Gaya MLA

SCHWALM, Anja. et al. "Effects of three genotypes and two rough ages in organic heavy pig production for dry fermented sausage manufacture 1. Performance, carcass quality, and economic aspects". Germay: Institut Bundesallee, 2013. Artikel.