Gaya APA

UTAMI, T. et al (2015). The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation . Yogyakarta: Fak. Teknologi Pertanian UGM.

Gaya MLA

UTAMI, Tyas. et al. "The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation". Yogyakarta: Fak. Teknologi Pertanian UGM, 2015. Artikel.