Gaya APA

The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation. (2015). Yogyakarta: Fak. Teknologi Pertanian UGM.

Gaya MLA

The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation. . Yogyakarta: Fak. Teknologi Pertanian UGM, 2015. Artikel.