<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>17</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="22735">
  <titleInfo>
   <title>Teknologi fermentasi bekatul dan minyak kedele serta transfer asam lemak lilolenat, linoleat dan</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUDIYONO</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>MARTATMO, PUJO</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUDIBYA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="37402">
  <titleInfo>
   <title>Efek ekstrak bekatul beras hitam terhadap perbaikan luka pada mukosa lambung mencit yang dipapar asp</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>RAHMAWATI, Arini</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2010</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="38826">
  <titleInfo>
   <title>Perbandingan efek hipoglikemik bekatul beras hitam dengan metformin pada mencit balb/</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>WARDANI, Riska Kusuma</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2010</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="49123">
  <titleInfo>
   <title>Pemanfaatan bekatul untuk meningkatkan produksi eritromisin dari biakan Saccharopolyspora erythraea </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUDIBYO, Retno S</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>JENIE, Umar Anggara</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>NUGRAHENI, Estu Retnaningtyas</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">16937392</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Pascasarjana UGM</publisher>
    <dateIssued>2004</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="57265">
  <titleInfo>
   <title>Perendaman asam askorbat dapat memperbaiki sifat fisik, kimia, sensori, dan umur simpan tepung </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>RIYADI, Hadi</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>NURHAYATI, Elis</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>ASTAWAN, Made</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">08520607</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Jakarta</placeTerm>
    <publisher>Divisi R &amp; D perum BULOG</publisher>
    <dateIssued>2013</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="61509">
  <titleInfo>
   <title>Aplikasi tepung bekatul fungsional pada pembuatan cookies dan donat  yang bernilai indeks glikemik </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SRI WIDOWATI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>WRESDIYATI, Tutik</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SAPUTRA, Indira</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>ASTAWAN, Made</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">08520607</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Jakarta</placeTerm>
    <publisher>Divisi R &amp; D perum BULOG</publisher>
    <dateIssued>2013</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="66331">
  <titleInfo>
   <title>Pemanfaatan limbah padat industri karet remah (crumb rubber) untuk pembuatan kompos</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SARENGAT, Nursamsi</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUPRAPTININGSIH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">18296971</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Balai Besar KUlit dan Plastik Yogyakarta</publisher>
    <dateIssued>2014</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="67165">
  <titleInfo>
   <title>Pengkayaan asam lemak tak jenuh pada bekatul dengan cara fermentasi padat menggunakan Aspergillus </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>ZACKIYAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>GUMILAR, Gun Gun</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUKMA, Lingga Nurul</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">20877412</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bandung</placeTerm>
    <publisher>Program studi Kimia Jur. Pend. Kimia UPI</publisher>
    <dateIssued>2010</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="81254">
  <titleInfo>
   <title>Komposisi kimia serta aktivitas antioksidan ekstrak hidrofilik bekatul beberapa varietas padi</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUPARMO</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SRI HARTATI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>MARSONO, Yustinus</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SANTOSA, Umar</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">02160455</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Fak, Teknologi Pertanian UGM</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="82334">
  <titleInfo>
   <title>Suplementasi enzim selulase dan minyak ikan tuna dalam ransum bekatul terfermentasi pengaruhnya terhadap komposisi kimiawi daging ayam broiler</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUDIBYA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>HANIFA Aqni</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Fak. Pertanian, Universitas Sebelas Maret</publisher>
    <dateIssued>2014</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
