Pengaruh penerapan teknologi informasi terhadap peningkatan keunggulan kompetitif pada usaha kedai kopi di Kota Bandung

7 1 10 Pengaruh penerapan teknologi informasi terhadap peningkatan keunggulan kompetitif pada usaha kedai kopi di Kota Bandung APRILIA, Anisa Primary Author WARINGGA, Kristoforus Farian Primary Author RIANA, Fitria Dina Primary Author mixed material 18299946 Surakarta Program Studi Aribisnis Fakultas Pertanian UNS 2022 Assessment of the quality of arabica coffee beans from three processing methods and two types of packaging materials. AMBARWATI, Santi Additional Author DHARMAPUTRA, Okky S. Primary Author RETNOWATI, Ina Additional Author NURFADILA, Nijma Additional Author mixed material 0215–6334 Bogor SEAMEO BIOTROP 2021 Effect of Coffee Pulp Compost and Terrace on Erosion, Run of and Nutrients Loss from Coffee BERNAS, Siti Masreah Primary Author mixed material 0852257X Lampung Universitas Negeri Lampung 2011 VRAAGBAAK voor de koffiecultuur en de koffiebereiding DRUK, Tweede Additional Author mixed material Bogor Centrale vereniging tot beheer van proefstations 1954 Business development strategy for specialty coffee DARYANTO, Arief Additional Author KIRBRANDOKO Additional Author AKNESIA, Vharessa Primary Author mixed material 24075434 Bogor School of Business IPB 2016 Analysis of coffee farmers' decision to take credit in Pati regency HARIANTO Additional Author HUTAGAOL, M. Parulian Additional Author JAYA, Stevana Astra Primary Author mixed material 24075434 Bogor School of Business IPB 2016 Application of a new bio-formulation of chaetomium cupreum for biocontrol of colletotrichum gloeosporioides causing coffee anthracnose on arabica variety in Laos SOYTONG, Kasem Additional Author VILAVONG, Somlit Primary Author mixed material 01260537 Malang Faculty of Agriculture University of Brawijaya 2017