<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>7</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="258515">
  <titleInfo>
   <title>Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>YULISTIANI, R</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>PRASEPTIANGGA, D</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUPYANI, S</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUDIBYA, S</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">pISSN20878273</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued></dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="55595">
  <titleInfo>
   <title>IbM untuk usaha mikro rumah potong ayam (RPA) dan kelompok pedagang daging ayam di Pasar tradisional</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SWASTIKE, Winny</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>RAHAYU, Endang Tri</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>EMAWATI, Shanti</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Fak. Pertanian - UNS</publisher>
    <dateIssued>2012</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="219200">
  <titleInfo>
   <title>Dampak kebijakan pemerintah dki di bidang perunggasan terhadap ketersediaa ayam di dki jakarta</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>DARYANTO, Arief</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SAPTANA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">16932021</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian</publisher>
    <dateIssued>2011</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="222680">
  <titleInfo>
   <title>&quot;SAFE from farm to table&quot; upaya peningkatan mutu dan keamanan karkas dan daging ayam melalui aplikasi good hygienic practices pada tempat pemotongan ayam di Karanganyar  </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>HERTANTO, Bayu Setya (dkk.)</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>F. Pertanian Universitas Sebelas Maret</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="222819">
  <titleInfo>
   <title>Peemanfaatan ekstrak jamur tiram (pleurotus spp.) pada penyimpanan daging ayam pada suhu ruang (26C)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SASKIAWAN, Iwan</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUKARMINAH, Een</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>LANTI, Indira</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>MARTA, Herlina</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>NABILA, Putri</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">08544425</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bogor</placeTerm>
    <publisher>Perhimpunan Biologi Indonesia</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="223479">
  <titleInfo>
   <title>Pengaruh  substitusi susu skim dengan tepung ampas Tahu sebagai bahan pengikat terhadap karakteristik fisikokimia dan organoleptik nugget daging ayam (Gallus gallus domestica sp.)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>DIRGANTARA, Alfriyan Damar Yudha</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="234269">
  <titleInfo>
   <title>Pengaruh lama pemaparan pada suhu ruang terhadap total bakteri, pH dan kandungan protein daging ayam di pasar tradisional Kabupaten Semarang</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SRI KISMIATI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>HARJANTI, Dian Wahyu</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>RISTANTI, Evi Wahyu</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">02158302</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Semarang</placeTerm>
    <publisher>Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
