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Mempelajari Pengaruh Lesitin pada Pembuatan Roti Berbahan Baku Tepung Ubi Jalar Putih
HAMZAH, Basuni
Primary Author
mixed material
14128888
Palembang
Pascasarjana _Universitas Sriwijaya
2008
Feeding value of low and high protein dried distillers grain and corn gluten meal for layer
WINA, E.
Additional Author
TANGENDJAJA, B.
Primary Author
mixed material
01260472
Bogor
Fakultas Peternakan IPB
2011
Optimasi formula dan struktur mikroskopik pasta bebas gluten berbahan dasar puree ubi jalar ungu dan tepung kacang hijau
BUDIJANTO, Slamet
Additional Author
MULYAWANTI, Ira
Primary Author
YASNI, Sedarnawati
Additional Author
mixed material
02160455
Yogyakarta
Fakultas Teknologi Pertanian UGM
2016
IbM frozen food gluten free-casein free bagi anak autis
SUCIATI
Additional Author
PROBOSARI, Riezky Maya
Primary Author
HARLITA
Additional Author
mixed material
Universitas Sebelas Maret
2016
Kantin sehat gluten free-casein free bagi anak autis
SUGINI
Additional Author
PROBOSARI, Riezky Maya
Primary Author
HARLITA
Additional Author
mixed material
Universitas Sebelas Maret
2017
Pengembangan mi bebas gluten dengan teknologi ekstrusi
BUDIJANTO, Slamet
Additional Author
NURTAMA, Budi
Additional Author
MOJIONO
Primary Author
mixed material
08520607
Jakarta
Divisi R & D perum BULOG
2016