Sustainable value chain innovation for strengthening the Indonesian halal beef industry

27 1 10 Sustainable value chain innovation for strengthening the Indonesian halal beef industry MAHBUBI, Akhmad Primary Author mixed material 28292499 Kota Depok, Jawa Barat Universitas Islam Internasional Indonesia 2023 Challenges of halal standards and halal certification for Islamic marketing ISLAM, Mochammad Mominul Primary Author TALIB, Mohamed Syazwan Ab Primary Author MUHAMAD, Nazdila Primary Author mixed material 28292499 Kota Depok, Jawa Barat Universitas Islam Internasional Indonesia 2023 Determinants and complexities of halal logistics in Malaysia: a systematics literature review HUSNA, Anis., Yusof Mohd Faiz Mohamed., Jafar Ahmad, & Qadri Ahmed Qasim Primary Author mixed material 28292499 Kota Depok, Jawa Barat Universitas Islam Internasional Indonesia 2024 Technical efficiency performance of halal food and beverages companies in Indonesia and Malaysia RAMADHANI, Indria & Katri Fatin Salwa Binti Haji Primary Author mixed material 28292499 Kota Depok, Jawa Barat Universitas Islam Internasional Indonesia 2024 Promoting islamic financial ecosystem to improve halal industry performance in Indonesia: A demand and supply analysis UTOMO, Setiawan Budi Primary Author mixed material Jakarta Departemen Riset Sektor Jasa Keuangan 2019 PENGAKUAN sertifikasi halal secara internasional ADOLF, Huala Additional Author SUPRIYATNI, Hj. Renny Primary Author DEVIANA Additional Author mixed material 9786239796129 [s.l] Departemen Ekonomi dan keuangan Syariah 2022 KAWASAN industri halal: upaya mewujudkan produsen halal dunia FIRDAUSY, Carunia Mulya (ed.) mixed material 9786233211239 Jakarta Yayasan Pustaka Obor Indonesia 2022 Kebijakan produk halal di Indonesia TARMIZI [ed.] WAJDI, Farid Primary Author SUSANTI, Diana Additional Author mixed material 9789790079250 Jakarta Sinar Grafika 2021 Seni tradisi di Indonesia dan fenomena haram halal SUTIYONO Primary Author mixed material 16930479 Yogyakarta FBS Univ Negeri Yogyakarta 2014 Predicting the halal food consumption of Indonesian moslem students: An application of theory of planned behaviour. YULIATI, Endri Primary Author HELMYATI, Siti Primary Author SIAGIAN, Rahma Yuni Additional Author NISA, Fatma Zuhrotun Additional Author RADHIYA, Salima Primary Author mixed material 19781059 Bogor Dep. Of Community Nutrion, Faculty of Human Ecology IPB 2019 gizi_140119.jpg.jpg