Teknik optimasi rekayasa proses pangan

6 1 10 Teknik optimasi rekayasa proses pangan MACHFUD Additional Author SUKRON, M. Additional Author MAARIF, M. Syamsul Primary Author mixed material Bogor Pusat Antar Univeritas Pangan dan Gizi Institut... 1989 Sistem manajemen HACCP (Hazard Analysis critical Control Points) THAHEER, Hermawan Primary Author mixed material Jakarta Bumi Aksara 2005 FOOD Industry directory 2012-2013 mixed material Jakarta Gapmmi 2012 Determinan inovasi teknologi dan kebijakan pengembangan pada industri pangan HARIANTO Primary Author VIDYATMOKO, Dyan Additional Author ROSADI, Husni Yasin Additional Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013 Pengendalian mutu dan penerapan konsep HACCP (Hazard Analysis Critical Control Point) pada proses pembuatan ledre pisang di UKM Bu Sri Martini Laweyan Surakarta MANURUNG, Gohan fransiska Primary Author mixed material Universitas Sebelas Maret 2015 Flavor bagi indistri pangan WINARNO, F.G. Primary Author mixed material 9793098511 Bogor M-BRIO 2002