4
1
10
Fermentasi isothermal biji kakao (Theobroma cacao. L) dengan sistem aerasi terkendali.
BINTORO, Nursigit
Additional Author
KARYADI, Joko Nugroho Wahyu
Additional Author
PRANOTO, Yudi
Additional Author
HARTUTI, Sri
Primary Author
mixed material
02160455
Jogjakarta
Fakultas Teknologi Pertanian UGM
2018
The Moisture Content Increase of Drien Cocoa Beans During Storage at Room Temperature
DUMADI, Suryatmi Retno
Primary Author
mixed material
18583466
Jakarta
BPPT
2011
Perbaikan proses fermentasi biji kakao kering dengan penambahan tetes tebu, khamir dan bakteri asam asetat
WIDIANTO, Donny
Primary Author
PRAMITA, Ajeng Dara
Additional Author
SRI WEHASTRI
Additional Author
mixed material
20896131
Yogyakarta
Pasca Sarjana Universitas Gajah Mada
2013
Fungal population of nutmeg (Myristica fragrans) Kernels affected by water activity during storage
HARMAYANI, Eni
Additional Author
SUPRIYANTO, S
Additional Author
S. SUTARDI
Additional Author
NURTJAHJA, Kiki
Primary Author
mixed material
02160455
Yogyakarta
Fak,Teknologi Pertanian UGM
2017