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Potensi dan Prospek Pengembangan Hanjeli (Coix Lacryma obi L ) Sebagai Pangan Bergizi kaya Lemak
NURMALA, Tati
Primary Author
mixed material
08520607
Jakarta
BULOG , Divisi R dan D
2011
Surimi dari ikan beloso (Saurida tumbil sp) dan analisis kandungan gizinya
DWIYANTI, Gebi
Additional Author
MULIANI, Puspa Dwipa
Additional Author
SUPRIYANTI, Florentina Maria Titin
Primary Author
mixed material
20877412
Bandung
Program studi Kimia Jur. Pend. Kimia UPI
2013
Kandungan gizi, rendemen tepung dan kadar fenol total alpukat (Persea america, Mill) varietas ijo panjang dan ijo bundar
ASTUTI, Mary
Additional Author
SRI ANGGRAHINI
Additional Author
SRI NARUKI
Additional Author
MARSIGIT, Wuri
Primary Author
mixed material
02160455
Yogyakarta
Fakultas Teknologi Pertanian UGM
2016
Optimasi kandungan gizi untuk menu harian menggunakan fuzzy integer programming
MARJI
Additional Author
RAMADHAN, Galang Gilang
Additional Author
MUFLIKHAH, Lailil
Primary Author
mixed material
23557699
Malang
FILKOM Universitas Brawijaya
2016
Komponen gizi, aktivitas antioksidan dan karakteristik sensori bubuk fungsional labu kuning (cucurbita maschata) dan tempe
ANWAR, Faisal
Additional Author
MUHANDRI, Tjahja
Additional Author
SETIAWAN, Budi
Additional Author
JUNITA, Dini
Primary Author
mixed material
19781059
Bogor
FEMA IPB dan PERGIZI PANGAN
2017