The physicochemical, microbiology and sensory characteristics of kefir goat milk with different levels of kefir grain

7 1 10 The physicochemical, microbiology and sensory characteristics of kefir goat milk with different levels of kefir grain MALAKA, R Additional Author SULMIYATI Primary Author SAID, N.S. Additional Author FAHRODI, D.U. Additional Author MARUDDIN, F Additional Author mixed material 2615787X Bogor Faculty of Animal Science Building, IPB 2019 JURNAAL.jpg.jpg Penggunaan berbagai probiotik terhadap performans ikan lele sangkuriang (Clarias graprienus) FANANI, Anhar Faisal Primary Author FAJRIH H, Nurul Additional Author ANJARWATI, Sulis Additional Author mixed material 02158302 Semarang Puslit Sekolah Tinggi Ilmu Pertanian Farming Semarang 2019 The effect of oral plain kefir supplementation on proinflammatory cytokine properties of the hypergl R.R.J. Djokomoeljanto Additional Author JUDIONO Additional Author MARSETYAWAN H.N.E Additional Author HADISAPUTRO, Suharyo Primary Author mixed material 01259326 Jakarta Interna Publishing 2013 CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production UTAMI, Rohula (dkk.) Additional Author mixed material F. Pertanian Universitas Sebelas Maret 2016 Kualitas mikrobiologis dan kimiawi kefir susu kambing dengan penambahan lactobacillus acidophilus FNCC 0051 dan tepung kulit pisang kepok ( musa paradisiaca ) INDRATININGSIH, I Additional Author MARTHARINI, Dwitiya Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017 Fermentasi whey keju menggunakan biji kefir ( kefir grains ) dengan variasi sumber nitrogen UTAMI, Rohula Primary Author NURHARTADI, Edhi Additional Author NURSIWI, Asri Additional Author ANDRIANI, Maria Angela Martina Additional Author FITRIYANINGSIH, Irina Additional Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017 Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda SUMARMONO, Juni Additional Author RAHARDJO, Agustinus Hantoro Djoko Additional Author SULISTYOWATI, Mardiati Additional Author WIDAYAKA, Kusuma Additional Author SETYAWARDANI, Triana Primary Author mixed material 01264400 Yogyakarta Fakultas Peternakan Universitas Gadjah Mada 2017