Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate

7 1 10 Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate ISTIQOMAH, L Primary Author ANWAR, M. Primary Author ANGGRAENI, A.S. Primary Author DAMAYANTI, E. Primary Author SAKTI, A.A Primary Author KARIMY, M. F Primary Author mixed material pISSN20878273 Cholesterol Assimilation of Saccharomyces cereviseae B-18 isolated from gastrointestinal tract of Javanese duck ISTIQOMAH, L Primary Author ANWAR, M. Primary Author ANGGRAENI, A.S. Primary Author DAMAYANTI, E. Primary Author mixed material pISSN20878273 Sifat-sifat fisikokimia pati ubi kayu terfermentasi khamir indigenus tapai. NURHAYATI Additional Author SUBAGIO, Achmad Additional Author WIDYATMOKO, Heru Primary Author mixed material 02160455 Jogjakarta Fakultas Teknologi Pertanian UGM 2018 AGRITECH.jpg.jpg Saccharomyces cerevisiae: KUSTYAWATI, Maria Erna Primary Author mixed material 9786022628477 Yogyakarta Graha Ilmu 2018 Respon kekebalan udang dengan pemberian Ekstrak Khamir terhadap Serangan Penyakit Bercak Putih Viral SANTOSO, Budi Additional Author NUR, Evy Maftuti Primary Author mixed material 08537313 Jakarta Departemen Kelautan dan perikanan 2008 Pengaruh fermentasi fungi, bakteri asam laktat dan khamir terhadap kualitas nutrisi tepung sorgum WIDHYASTUTI, Nunuk Additional Author SASKIAWAN, Iwan Additional Author SETIARTO, Raden Haryo Bimo Primary Author mixed material 02160455 Yogyakarta Kanisius, Yogyakarta 2016 Signifikasi Khamir dalam pangan KUSTYAWATI, Maria Erna Primary Author mixed material 9786026912411 Yogyakarta Plantaxia 2016