<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>11</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="256277">
  <titleInfo>
   <title>Pengaruh variasi matriks hidrogel terhadap sifat fisik sediaan nanoemulgel ekstrak etanol kulit buah pisang kepok (Musa Balbisiana Colla)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>FATIMAH, Eftah Sair</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>F MIPA UNS</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="243187">
  <titleInfo>
   <title>Optimaslisasi produksi enzim dalam klarifikasi sari buah naga super merah (hylocereus costaricencis) melalui fermentasi limbah kulit pisang raja nangka</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>WIDOWATI, Esti</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>ZAMAN, M. Zukhrufuz</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="243928">
  <titleInfo>
   <title>Pembuatan kertas dari limbah kulit pisang (musa paradisiaca) dengan aditif minyak esensial sebagai pembungkus makanan antibakteri</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUSANTI, Elfi</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SETYOWATI, Widiastuti Agustina Eko</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Surakarta</placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="18932">
  <titleInfo>
   <title>Pemanfaatan kulit pisang sebagai bahan bakar bagi UKM kripik</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PEBRIANTO, Kestan</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>KRISNAWAN, I Harmonic</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>FIRDAUS, Yohanes</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>ROY, Aries P Tarigan</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2009</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="62939">
  <titleInfo>
   <title>Kopolimerisasi kulit pisang N (Hidroksimetil) akrilamida untuk adsorben ion logam Cu (II) dan </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUHARTINI, Meri</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">20870965</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Semarang</placeTerm>
    <publisher>Balai Besar Tek. Pencegahan Pencemaran Industri</publisher>
    <dateIssued>2013</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="63230">
  <titleInfo>
   <title>Kajian aktivitas antioksidan kulit pisang raja bulu (musa paradisiaca l, var sapientum) dan produk </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SISWANINGSIH, Wiwi</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>Sholihin, Hayat</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>NURAMANAH, Eva</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">20877412</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Bandung</placeTerm>
    <publisher>Program studi Kimia Jur. Pend. Kimia UPI</publisher>
    <dateIssued>2013</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="219621">
  <titleInfo>
   <title>Ekstraksi pektin dari kulit dan tandan pisang dengan variasi suhu dan metode</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>MARYANTO, M</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>TAFRIKHAH, Rika</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>NURHAYATI, N</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">02160455</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Fakultas Teknologi Pertanian UGM</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="223262">
  <titleInfo>
   <title>Kualitas mikrobiologis dan kimiawi kefir susu kambing dengan penambahan lactobacillus acidophilus FNCC 0051 dan tepung kulit pisang kepok ( musa paradisiaca )</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>INDRATININGSIH, I</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>MARTHARINI, Dwitiya</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">02160455</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Yogyakarta</placeTerm>
    <publisher>Fak,Teknologi Pertanian UGM</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="223854">
  <titleInfo>
   <title>Sintesis nano zero valent iron yang ramah lingkungan menggunakan ferro sulfat dari scrap besi dan ekstrak kulit pisang Ambon Kuning (Musa Paradisiaca var, sapientum (L) kunt.) untuk adsorpsi logam Kromium (VI)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUNARDI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher>Universitas Sebelas Maret</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="234394">
  <titleInfo>
   <title>Pengaruh penggunaan kulit pisang terfermentasi dalam ransum terhadap ketersediaan energi ayam broiler</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>SUKAMTO, Bambang </namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUNARTI, Dwi</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>HUDIANSYAH, Puguh</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">02158302</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Semarang</placeTerm>
    <publisher>Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
