Differences in physical activity, lactic acid concentration, and quality of life between gender among first year medical students.

14 1 10 Differences in physical activity, lactic acid concentration, and quality of life between gender among first year medical students. RACHMAWATI,Maria Regina Primary Author SIDARTA,Nuryani Additional Author MEDIANA,Dian Additional Author mixed material 0126074X Bandung Fakultas Kedokteran Univ Padjajaran 2019 MKB_51-4.jpg.jpg The effect of red pomegranate provision on malondialdehyde and blood lactic acid level in rats with maximum physical activity. SUSANTO, Hardhono Additional Author ZAINUDDIN, Ahmad Primary Author ROSIDI,Ali Additional Author mixed material 19781059 Bogor Dep. Of Community Nutrion, Faculty of Human Ecology IPB 2019 gizi_140119.jpg.jpg The assays of bacteria-yeast consortia as probiotics candidates and their influences on nutrients utilization of quails diet JULENDRA, H. Additional Author LACONI, E.B Additional Author JAYANEGARA, A Additional Author SURYANI, A.E Additional Author DAMAYANTI, E Additional Author Sofyan, A Primary Author MARTIN, R.S.H Additional Author mixed material 2165787X Bogor Faculty of Animal Science Building, IPB 2019 JURNAAL.jpg.jpg Isolation of cellulolytic lactic-acid bacteria from mentok (anas moschata) gastro-intestinal tract. ISTIQOMAH, L Additional Author SURYANI, A.E Additional Author DAMAYANTI, E Additional Author HERDIAN, H Primary Author mixed material 2615787X Bogor Faculty of Animal Science Building, IPB 2018 TROPICAL_ANIMAL.jpg.jpg Pengaruh penyemprotan air panas, asam asetat dan asam asetat dan asam laktat terhadap perkembangan YUDHABUNTARA, Doddi Additional Author BUDIHARTA, Setyawan Additional Author ROSYIDI, Anwar Primary Author mixed material 14116170 Yogyakarta Program Pasca Sarjana Universitas Gadjah Mada 2005 Isolasi dan skrining molekuler bakteri asam laktat pembawa gen glukansukrase dari makanan dan HERMAWATI, Ajitya Kurnia Additional Author HESTININGTYAS, Mahardhika Additional Author SOEMIATI, Atiek Additional Author MALIK, Amarila Primary Author mixed material 16936698 Jakarta Direktorat Riset & Pengabdian Masy UI 2010 Performance enhancement and imunity profile of broiler treated feed additive containing lactid acid HERDIAN. H Additional Author DAMAYANTI. E Additional Author JULENDRA, H. Additional Author ANGWAR,M Additional Author ISTIQOMAH, L Additional Author FEBRISIANTOSA, A Additional Author Sofyan, A Primary Author mixed material 01260472 Jakarta Bogor Agricultural University Isolation of rhizopus oryzae from rotten fruit and its protency for lactic acid production in SARDJONO Additional Author INDRATI, Retno Additional Author KURNIAWATI, Titik Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2014 The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation UTAMI, Tyas Primary Author RAHAYU, Endang Sutriswati Additional Author NURHAYATI, Rifa Additional Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2015 Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour NURDJANAH, Siti Additional Author SUGIHARTO, Ribut Additional Author AMETHY, Deary Additional Author YULIANA, Neti Primary Author mixed material 19783477 Tangerang Indonesian Society for Microbiology 2014