3
1
10
Bahan Pengawet Nisin :
Aplikasinya pada Produk Perikanan
FAWZYA, Yusro Nuri
Primary Author
mixed material
19780249
Jakarta
Badan Riset Kelautan & Perikanan
2010
Production and characterization of bacteriocin produced by lactic acid bacteria isolated from rusip
INDRIATI, Ninoek
Additional Author
HERMANA, Irma
Additional Author
KUSMARWATI, Arifah
Primary Author
mixed material
20895690
Jakarta
Badan Riset Kelautan & Perikanan
2013
The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production
KRISTIJARTI, Anastasia Prima
Additional Author
ARDELIA, Ivana
Additional Author
ARLENE, Ariestya
Primary Author
mixed material
23552786
Depok
Directorate of Research and Community Services,UI
2015