Perbanyakan iles-iles ( Amorphophallus spp.) secara konvensional dan kultur in vitro serta strategi pengembangannya.

23 1 10 Perbanyakan iles-iles ( Amorphophallus spp.) secara konvensional dan kultur in vitro serta strategi pengembangannya. IBRAHIM, Meynarti Sari Dewi Primary Author mixed material 14128004 Bogor Pusat Penelitian & Pengembangan Perkebunan 2019 VOL_18-1-19_PERSPEKTIF.jpg.jpg Kualitas emulsi salad dressing berbahan dasar virgin coconut oil GUGULE, Sanusi Additional Author FATIMAH, Feti Primary Author mixed material Yogyakarta Fakultas Teknologi Pertanian UGM 2011 Uji Aktivitas Antioksidan Ekstrak Kasar Air Bunga Kecombrang (Etlingera elatior) Sebagai Bahan RADIASTUTU, Nani Additional Author JAYANEGARA, Ira Additional Author MUAWANAH, Anna Additional Author HUDAYA, Adeng Additional Author SUKANDAR, Dede Primary Author mixed material 08532788 Bandung LIPI 2011 Production of synbiotic yogurt-like using indigenous lactic acid bacteria as functional food I.I. ARIEF Additional Author T. WRESDIYATI Additional Author SULIANTARI Additional Author R. SEPTIAWAN Additional Author M. ASTAWAN Primary Author mixed material 01260472 Bogor Fakultas Peternakan IPB 2012 Potensi pengembangan produk pati tahan cerna sebagai pangan fungsional HERAWATI, Heny Primary Author mixed material 02164418 Bogor Badan Penelitian dan Pengembangan Pertanian 2011 Production of synbiotic yogurt-like using Indigenous lactic acid bacteria as functional food ASTAWAN, M Primary Author SULIANTARI Additional Author wresdiyati, T Additional Author SEPTIAWAN Additional Author mixed material 01260472 Bandung Faculty Of Animal Science Building 2012 Perendaman asam askorbat dapat memperbaiki sifat fisik, kimia, sensori, dan umur simpan tepung RIYADI, Hadi Additional Author NURHAYATI, Elis Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013 Pengembangan dadih sebagai pangan fungsional probiotik asli Sumatera Barat RISFAHERI Additional Author SRI USMIATI Primary Author mixed material 02164418 Bogor Badan Penelit & Pengemb Pertanian 2013 Potensi pengembangan jagung dan sorgum sebagai sumber pangan fungsional SUBAGIO, Herman Additional Author SUARNI Primary Author mixed material 02164418 Bogor Badan Penelit & Pengemb Pertanian 2013 Aneka tepung berbasis bahan baku lokal sebagai sumber pangan fungsional dalam upaya meningkatkan HASSAN, Zahirotul Hikmah Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2014