19
1
10
Evaluation of yield and yield components of two potato cultivars in Khorasan Razavi Province of Iran.
FOROGHIAN, Setareh
Primary Author
ASGHARIPOUR, Mohammad Reza
Additional Author
DAVOODI, Mehdi Ghiafeh
Additional Author
mixed material
02160455
Jogjakarta
Fakultas Teknologi Pertanian UGM
2019
AGRITECH.jpg.jpg
Diversifikasi Konsumsi Pangan Berbasis Ubi Jalar
SRI WIDOWATI
Primary Author
mixed material
08520607
Jakarta
BULOG, Divisi R dan D
2011
Mempelajari Pengaruh Lesitin pada Pembuatan Roti Berbahan Baku Tepung Ubi Jalar Putih
HAMZAH, Basuni
Primary Author
mixed material
14128888
Palembang
Pascasarjana _Universitas Sriwijaya
2008
Variasi Gen Mitokondria Cytochrome b pada Dua Jenis Burung Kakatua Putih
DWI ASTUTI
Primary Author
mixed material
Bogor
Pusat Penelitian Biologi-LIPI
2011
Kajian pendahuluan:
perpindahan gen dari tanaman kentang transgenik katahdin RB ke tanaman Kentang
HERMAN.M
Additional Author
PARWITO, Agus
Additional Author
AMBARWATI, Dinar
Primary Author
mixed material
08544425
Bogor
Pusat Penelitian Biologi-LIPI
2011
Moisture loss models of sweet potato, cassava and taro during frying.
RAHARDJO, Budi
Additional Author
SUMANGAT, Djajeng
Additional Author
RATNANINGSIH
Primary Author
mixed material
02160455
Yogyakarta
Fak.Pertanian UGM
2011
Effect of a chitosan treatment and the water and nutrient supply on the yield and level
BOHM, Herwart
Additional Author
DITTMANN, Lisa
Additional Author
ALMOHAMAD, Waed
Primary Author
mixed material
04586859
Hamburg-Germany
vTI
2011
Influence of boundary conditions on particle density
MIJAKOVSKI, Vladimir
Additional Author
POPOVSKI, Filip
Additional Author
POPOVSKI, Dusan
Additional Author
MITREVSKI, Vangelce
Primary Author
mixed material
21616264
USA
EL.Monte - USA
2012
Resistance evaluation on populations of crosses between transgenic potato katahdin RB and non
ASWIDINNOOR, Hajrial
Additional Author
HERMAN, Muhammad
Additional Author
PURWITO, Agus
Additional Author
AMBARWATI, ALberta DInar
Primary Author
mixed material
1411982X
Jakarta
Agricultural Research and Development
2011
Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo
SRI WIDOWATI
Additional Author
ASTAWAN, Made
Primary Author
mixed material
1411982X
Jakarta
Agricultural Research and Development
2011