Dynamics of microbial community during tempeh fermentation

6 1 10 Dynamics of microbial community during tempeh fermentation RUSMANA, Iman Primary Author WAHYUDI, Aris Tri Primary Author SUWANTO, Antonius Primary Author RADITA, Rahmadina Primary Author KUROSAWA, Norio Primary Author mixed material 02156334 Bogor SEAMEO BIOTROP 2021 Pengembangan model pembelajaran ipa SD berbasis bahan di lingkungan sekitar melalui pendekatan LODANG, Hamka Additional Author NURHAYANTI Additional Author TANRERE, Munir Additional Author MUHARRAM Primary Author mixed material 02152673 Jakarta Kementrian Pendidikan Nasional 2010 Promotion of safe winemaking practices using quantity comparison and methanol-reduction process RATTANAPUN, Boonyakrit Additional Author KAWEEWONG, Kritsada Additional Author SINGKONG, Wachira Primary Author mixed material 21616264 USA EL.Monte - USA 2012 Pengaruh jenis alat pemanas kandang indukan terhadap performan layer periode starter RISNAJATI, Dede Primary Author mixed material 16938828 Fak Peternakan UNS 2011 Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening RAHARDJO, A.H.D Additional Author SULISTYOWATI, M Additional Author SETYAWARDANI, T Primary Author mixed material 01260472 Bogor Fak Pertanian IPB 2017 Total bakteri asam laktat, pH, dan kadar laktosa yoghurt dengan penambahan tepung jewawut LEGOWO, Anang M Additional Author DWILOKA, Bambang Additional Author RUKMI, Dyah Laksito Primary Author mixed material 02158302 Semarang Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang 2015