Production of synbiotic yogurt-like using indigenous lactic acid bacteria as functional food

3 1 10 Production of synbiotic yogurt-like using indigenous lactic acid bacteria as functional food I.I. ARIEF Additional Author T. WRESDIYATI Additional Author SULIANTARI Additional Author R. SEPTIAWAN Additional Author M. ASTAWAN Primary Author mixed material 01260472 Bogor Fakultas Peternakan IPB 2012 Production of synbiotic yogurt-like using Indigenous lactic acid bacteria as functional food ASTAWAN, M Primary Author SULIANTARI Additional Author wresdiyati, T Additional Author SEPTIAWAN Additional Author mixed material 01260472 Bandung Faculty Of Animal Science Building 2012 Pengaruh penambahan jus buah naga merah (hytocereuz polyrhizus) terhadap kualitas oranoleptik, kimia dan fisik youghurt susu sapi IRMANIA, Lendy Vinte Primary Author mixed material Universitas Sebelas Maret 2014