Faktor risiko terhadap total bakteri, Staphylococcus aureus, Koliform, dan E. coli pada susu kambing.

10 1 10 Faktor risiko terhadap total bakteri, Staphylococcus aureus, Koliform, dan E. coli pada susu kambing. ANDRIANI Additional Author SUWITO, Widodo Primary Author WINARTI, Erna Additional Author KRISTIYANTI, Felisitas Additional Author WIDYASTUTI, Ari Additional Author mixed material 02160455 Jogjakarta Fakultas Teknologi Pertanian UGM 2018 AGRITECH.jpg.jpg Microbiological quality of raw goat milk in Bogor, Indonesia HILDEBRANDT, G. Additional Author KLEER, J. N. Additional Author WIRJANTORO, T. I. Additional Author KREAUSUKON, K. Additional Author ZESSIN, K. H. Additional Author BAUMAN, M. P. O. Additional Author PASARIBU, F. H. Additional Author TAUFIK, E. Primary Author mixed material 01260472 Bogor Fakultas Peternakan IPB 2011 Transfer asam lemak pufa terproteksi dan precursor karnitin dalam ransum terhadap komposisi kimiawi MARTATMO, PUJO Additional Author DARSONO Additional Author SUDIBYO Primary Author mixed material LPPM-Universitas Sebelas Maret 2012 Transfer asam lemak pufa terproteksi dan precursor karnitin dalam ransum pengaruhnya terhadap kadar SUDIBYA Primary Author mixed material 19789734 LPPM UNS 2013 Pengaruh penambahan bubuk cokelat terhadap kualitas fisik dan uji sensoris yoghurt susu kambing AWAN, Henri Yuri Primary Author mixed material Universitas Sebelas Maret 2016 Perbandingan metode ann-PSO dan ann-GA dalam pemodelan komposisi pakan kambing peranakan etawa (PE) untuk optimasi kandungan gizi CHOLISSODIN, Imam Additional Author HANUM, Latifah Additional Author CAESAR, Canny Amerilyse Primary Author mixed material 23557699 Malang Fak Ilmu Komputer Universitas Brawijaya 2016 Kualitas mikrobiologis dan kimiawi kefir susu kambing dengan penambahan lactobacillus acidophilus FNCC 0051 dan tepung kulit pisang kepok ( musa paradisiaca ) INDRATININGSIH, I Additional Author MARTHARINI, Dwitiya Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017 Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda SUMARMONO, Juni Additional Author RAHARDJO, Agustinus Hantoro Djoko Additional Author SULISTYOWATI, Mardiati Additional Author WIDAYAKA, Kusuma Additional Author SETYAWARDANI, Triana Primary Author mixed material 01264400 Yogyakarta Fakultas Peternakan Universitas Gadjah Mada 2017 PENERAPAN good hygienic practices sebagai upaya peningkatan kualitas susu kambing yang berbasis keamanan pangan di kelompok ternak kambing perah/ NUHRIAWANGSA, adi magna patriadi Additional Author HERTANTO, Bayu Setya Additional Author HADI, Rendi Fahtoni Additional Author WATI, Ari Kusuma Additional Author mixed material F. Pertanian UNS 2017 IBPU pengolahan susu kambing peranakan Etawa di Girikerto Sleman DIY RAHARDJO, Mugi Primary Author ISMOYOWATI, Dewi Additional Author SURYANTO Additional Author mixed material F. Ekonomi Bisnis UNS 2017