7
1
10
Diversifikasi Konsumsi Pangan Berbasis Ubi Jalar
SRI WIDOWATI
Primary Author
mixed material
08520607
Jakarta
BULOG, Divisi R dan D
2011
Mempelajari Pengaruh Lesitin pada Pembuatan Roti Berbahan Baku Tepung Ubi Jalar Putih
HAMZAH, Basuni
Primary Author
mixed material
14128888
Palembang
Pascasarjana _Universitas Sriwijaya
2008
Moisture loss models of sweet potato, cassava and taro during frying.
RAHARDJO, Budi
Additional Author
SUMANGAT, Djajeng
Additional Author
RATNANINGSIH
Primary Author
mixed material
02160455
Yogyakarta
Fak.Pertanian UGM
2011
Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo
SRI WIDOWATI
Additional Author
ASTAWAN, Made
Primary Author
mixed material
1411982X
Jakarta
Agricultural Research and Development
2011
Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour
NURDJANAH, Siti
Additional Author
SUGIHARTO, Ribut
Additional Author
AMETHY, Deary
Additional Author
YULIANA, Neti
Primary Author
mixed material
19783477
Tangerang
Indonesian Society for Microbiology
2014
The role of partnership in value chain of sweet potato in regency of West Java ( case study of PT Galih Estetika Indonesia Partnership)
RIFIN, Amzul
Additional Author
TINAPRILLA, Netti
Additional Author
AENI, Eva Farichatul
Primary Author
mixed material
24075434
Bogor
SB-IPB
2017
Karakteristik lahan dan kualitas kemanisan ubi jalar cilembu
SITORUS, Santun R.P.
Additional Author
SUTANDI, Atang
Additional Author
SOLIHIN, Muhammad Amir
Primary Author
mixed material
20864639
Bogor
IPB
2017