5
1
10
Sifat organoleptik, sifat fisik, serta kadar B karoten dan tokoferol emulsi buah merah (Pandanus
MURTININGRUM
Additional Author
UHI, Harry Triely
Additional Author
RORENG, Mathelda Kurniaty
Additional Author
PONGSIBIDANG, Aprida
Additional Author
SARUNGALLO, Zita Letviany
Primary Author
mixed material
02160455
Yogyakarta
Fak. Teknologi Pertanian UGM
2014
Karakterisasi dan indeks glikemik beras analog berbahan dasar tepung jagung
BUDIJANTO, Slamet
Additional Author
YULIANA, Nancy Dewi
Additional Author
KURNIAWATI, Maya
Primary Author
mixed material
19781059
Bogor
FEMA IPB & PERGIZI Pangan
2016
Kinetika fotodegradasi klorofil, tokoferol, dan karotenoid dalam minyak sawit merah
HARIYADI, Purwiyatno
Additional Author
PURNOMO, Eko Hari
Additional Author
ANDARWULAN, Nuri
Additional Author
AYU, Dewi Fortuna
Primary Author
mixed material
02160455
Yogyakarta
Fakultas Teknologi Pertanian UGM
2016
Pengaruh alfa tokoferol pada efek ototoksik sisplatin
AROEMAN, Nur Akbar
Additional Author
SAMIADI, Dindy
Additional Author
FIANZA, Pandji Irani
Additional Author
SANTOSA, Yanuar Iman
Primary Author
mixed material
0126074X
Bandung
F.K Universitas Padjajaran
2012
Bioavailabilitas c-tokoferol minuman emulsi minyak sawit dalam plasma darah dan hati tikus ( Rattus norvegicus)
PALUPI, Nurheni Sri
Additional Author
MUCHTADI, Tien
Additional Author
HARLEN, Winda Christina
Primary Author
mixed material
02160455
Yogyakarta
Fak,Teknologi Pertanian UGM
2017