Food Industries manual

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No. Panggil : 664 Foo f
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
01003071000197664 Foo fLantai I Utara Bag. Tengah (Referensi, Rep.)Available
Judul Seri :
No. Panggil : 333.731 3 Foo p
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31111170315081 333.731 3 Foo p Lantai II TimurAvailable
31111170315079333.731 3 Foo pGedung Lama Lantai 1 Timur 330Available
31111170315082333.731 3 Foo pGedung Lama Lantai 1 Timur 330Available
31111170315078333.731 3 Foo pGedung Lama Lantai 1 Timur 330Available
Judul Seri :
No. Panggil : 174.4 Vel b
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F0009806174.4 Vel bGedung Lama Lantai 1 Timur 100Available
F0009780174.4 Vel bGedung Lama Lantai 1 Timur 100Available
F0009794174.4 Vel bLantai I Utara Bag. Tengah (Referensi, Rep.)Available
F0009826174.4 Vel bGedung Lama Lantai 1 Timur 100Available
F0008223174.4 Vel bLantai II TimurHilang
F0018218174.4 Vel bGedung Lama Lantai 1 Timur 100Available

an interdisciplinary approach

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No. Panggil : 581.6 Agr a
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
31103110308587581.6 Agr aGedung Baru Lantai 4 (500)Available
Judul Seri :
No. Panggil : 338.1 Foo f
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Food allergy : Adverse reactions to foods and food additives

Judul Seri :
No. Panggil : 616.975 Foo f
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Item CodeCall NumberLocationStatus
00105070070384616.975 Foo fLantai I Utara Bag. Tengah (Referensi, Rep.)Available
Judul Seri :
No. Panggil : 728.92 Sta s
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
31103990865268728.92 Sta sR. MajalahAvailable

Acuatic Weed identification and control manual

Judul Seri :
No. Panggil : 632.58 Aqu a
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
01003070915064632.58 Aqu aLantai I Utara Bag. Tengah (Referensi, Rep.)Available

FAO rice report 1971

Judul Seri :
No. Panggil : 388.173 18 Foo f
Ketersediaan : 1 copies available
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00103070206885388.173 18 Foo fLantai I Utara Bag. Tengah (Referensi, Rep.)Available

International directory of agricultural engineering institutions

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No. Panggil : R 631.302 5. Int i
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311031019254371R 631.302 5. Int i Lantai 1 Utara - Tengah (Referensi)Diproses

The chemistry and physiology of flavors

Judul Seri :
No. Panggil : 664.028 8 Sym c 1965
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
31103110306540664.028 8 Sym c 1965Gedung Baru Lantai 5 (600)Available

Climate and food security

Judul Seri :
No. Panggil : 630.231 5 Int c
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
31103161001463630.231 5 Int cGedung Baru Lantai 3 (Koleksi Lama)Available

Current world fertilizer trends and outlook to 2009/2010

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No. Panggil : 631. 81 Foo c
Ketersediaan : 1 copies available
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01003071111952631. 81 Foo cLantai II TimurAvailable

Microbial ecology of foods

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No. Panggil : 576.163 Int m1
Ketersediaan : 1 copies available
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Item CodeCall NumberLocationStatus
00105070070710576.163 Int m1Gedung Baru Lantai 4 (500)Available

Soilborne crop diseases in asia

Judul Seri :
No. Panggil : 632.3 Foo s
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
31103161001990632.3 Foo sLantai II TimurAvailable

Food, fuel, and fertilizer from organic wastes

Judul Seri :
No. Panggil : 631.86 Pan f
Ketersediaan : 1 copies available
Eksemplar :
Item CodeCall NumberLocationStatus
01003070900777631.86 Pan fLantai I Utara Bag. Tengah (Referensi, Rep.)Available

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