Penggayaan APA
BENNION, Marion, ANTHONY, Vernon R. [ed.], SCHEULE, Barbara. (2004).
Introductory foods (12th ed.).
New Jersey:
Pearson Prentice Hall.
Chicago Style
BENNION, Marion, ANTHONY, Vernon R. [ed.], SCHEULE, Barbara.
Introductory foods.
12th ed.
New Jersey:
Pearson Prentice Hall,
2004.
Buku.
MLA Style
BENNION, Marion, ANTHONY, Vernon R. [ed.], SCHEULE, Barbara.
Introductory foods.
12th ed.
New Jersey:
Pearson Prentice Hall,
2004.
Buku.
Turabian Style
BENNION, Marion, ANTHONY, Vernon R. [ed.], SCHEULE, Barbara.
Introductory foods.
12th ed.
New Jersey:
Pearson Prentice Hall,
2004.
Buku.