Penggayaan APA
POTTER, Norman N., HOTCHKISS, Joseph H.. (1995).
Food science (5th ed.).
New York:
Chapman & Hall.
Chicago Style
POTTER, Norman N., HOTCHKISS, Joseph H..
Food science.
5th ed.
New York:
Chapman & Hall,
1995.
Buku.
MLA Style
POTTER, Norman N., HOTCHKISS, Joseph H..
Food science.
5th ed.
New York:
Chapman & Hall,
1995.
Buku.
Turabian Style
POTTER, Norman N., HOTCHKISS, Joseph H..
Food science.
5th ed.
New York:
Chapman & Hall,
1995.
Buku.