Penggayaan APA
ESKIN, N.A. Michael. (1990).
Biochemistry of foods (2 nd.ed).
London:
Academic Press.
Chicago Style
ESKIN, N.A. Michael.
Biochemistry of foods.
2 nd.ed
London:
Academic Press,
1990.
Buku.
MLA Style
ESKIN, N.A. Michael.
Biochemistry of foods.
2 nd.ed
London:
Academic Press,
1990.
Buku.
Turabian Style
ESKIN, N.A. Michael.
Biochemistry of foods.
2 nd.ed
London:
Academic Press,
1990.
Buku.