Penggayaan APA
Muller, H. G. (1973).
An introduction to food rheologi .
London:
Heineman.
Chicago Style
Muller, H. G.
An introduction to food rheologi.
London:
Heineman,
1973.
Buku.
MLA Style
Muller, H. G.
An introduction to food rheologi.
London:
Heineman,
1973.
Buku.
Turabian Style
Muller, H. G.
An introduction to food rheologi.
London:
Heineman,
1973.
Buku.