Penggayaan APA

Muller, H. G. (1973). An introduction to food rheologi . London: Heineman.

Chicago Style

Muller, H. G. An introduction to food rheologi. London: Heineman, 1973. Buku.

MLA Style

Muller, H. G. An introduction to food rheologi. London: Heineman, 1973. Buku.

Turabian Style

Muller, H. G. An introduction to food rheologi. London: Heineman, 1973. Buku.