Penggayaan APA
PRODUCTION and processing of healthy meat, poultry and fish products vol: 11. (1997).
London:
Blackie academi & professional.
Chicago Style
PRODUCTION and processing of healthy meat, poultry and fish products vol: 11.
Volume 11.
London:
Blackie academi & professional,
1997.
Buku.
MLA Style
PRODUCTION and processing of healthy meat, poultry and fish products vol: 11.
Volume 11.
London:
Blackie academi & professional,
1997.
Buku.
Turabian Style
PRODUCTION and processing of healthy meat, poultry and fish products vol: 11.
London:
Blackie academi & professional,
1997.
Buku.