Penggayaan APA
WHISTLER, Roy L.. (1997).
Carbohydrate chemistry for food scientists .
U.S.A:
Eagan Press.
Chicago Style
WHISTLER, Roy L..
Carbohydrate chemistry for food scientists.
U.S.A:
Eagan Press,
1997.
Buku.
MLA Style
WHISTLER, Roy L..
Carbohydrate chemistry for food scientists.
U.S.A:
Eagan Press,
1997.
Buku.
Turabian Style
WHISTLER, Roy L..
Carbohydrate chemistry for food scientists.
U.S.A:
Eagan Press,
1997.
Buku.