Penggayaan APA
WHITAKER,John R. (1994).
principle of enzymology for the food sciences (2).
New York:
Marcel Dekker.
Chicago Style
WHITAKER,John R.
principle of enzymology for the food sciences.
2
New York:
Marcel Dekker,
1994.
Buku.
MLA Style
WHITAKER,John R.
principle of enzymology for the food sciences.
2
New York:
Marcel Dekker,
1994.
Buku.
Turabian Style
WHITAKER,John R.
principle of enzymology for the food sciences.
2
New York:
Marcel Dekker,
1994.
Buku.