Penggayaan APA
YULIANA, Neti, NURDJANAH, Siti, SUGIHARTO, Ribut, AMETHY, Deary. (2014).
Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour .
Tangerang:
Indonesian Society for Microbiology .
Chicago Style
YULIANA, Neti, NURDJANAH, Siti, SUGIHARTO, Ribut, AMETHY, Deary.
Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour.
Tangerang:
Indonesian Society for Microbiology ,
2014.
Artikel.
MLA Style
YULIANA, Neti, NURDJANAH, Siti, SUGIHARTO, Ribut, AMETHY, Deary.
Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour.
Tangerang:
Indonesian Society for Microbiology ,
2014.
Artikel.
Turabian Style
YULIANA, Neti, NURDJANAH, Siti, SUGIHARTO, Ribut, AMETHY, Deary.
Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour.
Tangerang:
Indonesian Society for Microbiology ,
2014.
Artikel.