Penggayaan APA
ERMALIA, Ayu Afria Ulita, SJOFJAN, Osfar, DJUNAIDI, Irfan Hadji. (2016).
Nutrition evaluation of rice bran second quality fermented using rumen fluid .
Yogyakarta:
Fakultas Peternakan UGM.
Chicago Style
ERMALIA, Ayu Afria Ulita, SJOFJAN, Osfar, DJUNAIDI, Irfan Hadji.
Nutrition evaluation of rice bran second quality fermented using rumen fluid.
Yogyakarta:
Fakultas Peternakan UGM,
2016.
Artikel.
MLA Style
ERMALIA, Ayu Afria Ulita, SJOFJAN, Osfar, DJUNAIDI, Irfan Hadji.
Nutrition evaluation of rice bran second quality fermented using rumen fluid.
Yogyakarta:
Fakultas Peternakan UGM,
2016.
Artikel.
Turabian Style
ERMALIA, Ayu Afria Ulita, SJOFJAN, Osfar, DJUNAIDI, Irfan Hadji.
Nutrition evaluation of rice bran second quality fermented using rumen fluid.
Yogyakarta:
Fakultas Peternakan UGM,
2016.
Artikel.