Penggayaan APA
SUHARTO, E.L.S, ARIEF, I.I, TAUFIK, E. (2016).
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage .
Bogor:
Bogor Agricultural University (IPB).
Chicago Style
SUHARTO, E.L.S, ARIEF, I.I, TAUFIK, E.
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage.
Bogor:
Bogor Agricultural University (IPB),
2016.
Artikel.
MLA Style
SUHARTO, E.L.S, ARIEF, I.I, TAUFIK, E.
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage.
Bogor:
Bogor Agricultural University (IPB),
2016.
Artikel.
Turabian Style
SUHARTO, E.L.S, ARIEF, I.I, TAUFIK, E.
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage.
Bogor:
Bogor Agricultural University (IPB),
2016.
Artikel.