Penggayaan APA
UTAMI, Rohula (dkk.). (2016).
CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production .
:
F. Pertanian Universitas Sebelas Maret.
Chicago Style
UTAMI, Rohula (dkk.).
CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production.
:
F. Pertanian Universitas Sebelas Maret,
2016.
Lap. Penelt. Dosen.
MLA Style
UTAMI, Rohula (dkk.).
CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production.
:
F. Pertanian Universitas Sebelas Maret,
2016.
Lap. Penelt. Dosen.
Turabian Style
UTAMI, Rohula (dkk.).
CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production.
:
F. Pertanian Universitas Sebelas Maret,
2016.
Lap. Penelt. Dosen.