Penggayaan APA
ANUGRAHATI, Nuri Arum, MARSENO, Djagal Wiseso, MARSONO, Yustinus, PRANOTO, Yudi. (2017).
Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR .
Yogyakarta:
Fak,Teknologi Pertanian UGM.
Chicago Style
ANUGRAHATI, Nuri Arum, MARSENO, Djagal Wiseso, MARSONO, Yustinus, PRANOTO, Yudi.
Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR.
Yogyakarta:
Fak,Teknologi Pertanian UGM,
2017.
Artikel.
MLA Style
ANUGRAHATI, Nuri Arum, MARSENO, Djagal Wiseso, MARSONO, Yustinus, PRANOTO, Yudi.
Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR.
Yogyakarta:
Fak,Teknologi Pertanian UGM,
2017.
Artikel.
Turabian Style
ANUGRAHATI, Nuri Arum, MARSENO, Djagal Wiseso, MARSONO, Yustinus, PRANOTO, Yudi.
Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR.
Yogyakarta:
Fak,Teknologi Pertanian UGM,
2017.
Artikel.