Penggayaan APA
DARMAWAN, Arif, SUMIATI, HERMANA, Widya. (2017).
The effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying ducks .
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada.
Chicago Style
DARMAWAN, Arif, SUMIATI, HERMANA, Widya.
The effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying ducks .
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.
MLA Style
DARMAWAN, Arif, SUMIATI, HERMANA, Widya.
The effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying ducks .
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.
Turabian Style
DARMAWAN, Arif, SUMIATI, HERMANA, Widya.
The effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying ducks .
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.