Penggayaan APA
BACHRUDDIN, Zaenal, YUSIATI, Lies Mira, AGUSTIANI, Era Rahmawati. (2017).
The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation .
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada.
Chicago Style
BACHRUDDIN, Zaenal, YUSIATI, Lies Mira, AGUSTIANI, Era Rahmawati.
The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation.
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.
MLA Style
BACHRUDDIN, Zaenal, YUSIATI, Lies Mira, AGUSTIANI, Era Rahmawati.
The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation.
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.
Turabian Style
BACHRUDDIN, Zaenal, YUSIATI, Lies Mira, AGUSTIANI, Era Rahmawati.
The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation.
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.