Penggayaan APA
WULANDARI, Dwi, RUSMAN, PRANOTO, Yudi, ERWANTO, Yuny. (2017).
The properties of edible film derived from bovine split hide gelatin with isolated soy protein using various levels of glycerol in the presence of transglutaminase .
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada.
Chicago Style
WULANDARI, Dwi, RUSMAN, PRANOTO, Yudi, ERWANTO, Yuny.
The properties of edible film derived from bovine split hide gelatin with isolated soy protein using various levels of glycerol in the presence of transglutaminase.
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.
MLA Style
WULANDARI, Dwi, RUSMAN, PRANOTO, Yudi, ERWANTO, Yuny.
The properties of edible film derived from bovine split hide gelatin with isolated soy protein using various levels of glycerol in the presence of transglutaminase.
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.
Turabian Style
WULANDARI, Dwi, RUSMAN, PRANOTO, Yudi, ERWANTO, Yuny.
The properties of edible film derived from bovine split hide gelatin with isolated soy protein using various levels of glycerol in the presence of transglutaminase.
Yogyakarta:
Fakultas Peternakan Universitas Gadjah Mada,
2017.
Artikel.