Penggayaan APA
BURHAN, H, ARIEF, I.I, TAUFIK, E, PRIYAMBADA, S.A. (2017).
Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent .
Bogor:
Fak Pertanian IPB.
Chicago Style
BURHAN, H, ARIEF, I.I, TAUFIK, E, PRIYAMBADA, S.A.
Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent.
Bogor:
Fak Pertanian IPB,
2017.
Artikel.
MLA Style
BURHAN, H, ARIEF, I.I, TAUFIK, E, PRIYAMBADA, S.A.
Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent.
Bogor:
Fak Pertanian IPB,
2017.
Artikel.
Turabian Style
BURHAN, H, ARIEF, I.I, TAUFIK, E, PRIYAMBADA, S.A.
Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent.
Bogor:
Fak Pertanian IPB,
2017.
Artikel.