Penggayaan APA
MUKHLISAH, A.N, ARIEF, I.I, TAUFIK, E. (2017).
Physical, microbial, and chemical qualities of Dangke produced by different temperatures and papain concentrations .
Bogor:
Fak Pertanian IPB.
Chicago Style
MUKHLISAH, A.N, ARIEF, I.I, TAUFIK, E.
Physical, microbial, and chemical qualities of Dangke produced by different temperatures and papain concentrations.
Bogor:
Fak Pertanian IPB,
2017.
Artikel.
MLA Style
MUKHLISAH, A.N, ARIEF, I.I, TAUFIK, E.
Physical, microbial, and chemical qualities of Dangke produced by different temperatures and papain concentrations.
Bogor:
Fak Pertanian IPB,
2017.
Artikel.
Turabian Style
MUKHLISAH, A.N, ARIEF, I.I, TAUFIK, E.
Physical, microbial, and chemical qualities of Dangke produced by different temperatures and papain concentrations.
Bogor:
Fak Pertanian IPB,
2017.
Artikel.