Penggayaan APA
SULISTIYONO, Priyo, HERAWATI, Dewi Marhaeni Diah, ARYA, Insi Farisa Desy. (2017).
Rebon shrimp powder addition influence to nutritional values, organoleptic properties and acceptance of supplementary food by children aged 4-5 years old .
Depok:
Universitas Indonesia.
Chicago Style
SULISTIYONO, Priyo, HERAWATI, Dewi Marhaeni Diah, ARYA, Insi Farisa Desy.
Rebon shrimp powder addition influence to nutritional values, organoleptic properties and acceptance of supplementary food by children aged 4-5 years old.
Depok:
Universitas Indonesia,
2017.
Artikel.
MLA Style
SULISTIYONO, Priyo, HERAWATI, Dewi Marhaeni Diah, ARYA, Insi Farisa Desy.
Rebon shrimp powder addition influence to nutritional values, organoleptic properties and acceptance of supplementary food by children aged 4-5 years old.
Depok:
Universitas Indonesia,
2017.
Artikel.
Turabian Style
SULISTIYONO, Priyo, HERAWATI, Dewi Marhaeni Diah, ARYA, Insi Farisa Desy.
Rebon shrimp powder addition influence to nutritional values, organoleptic properties and acceptance of supplementary food by children aged 4-5 years old.
Depok:
Universitas Indonesia,
2017.
Artikel.