Penggayaan APA
KANTI, Atit. (2016).
Effect of nitrogen addition on the q-amylase production by aspergillus niger, rhizopus oligosporus and neurospora crassa in media contained sargassum and rice seed on solid state fermentation .
Bogor:
Perhimpunan Biologi Indonesia.
Chicago Style
KANTI, Atit.
Effect of nitrogen addition on the q-amylase production by aspergillus niger, rhizopus oligosporus and neurospora crassa in media contained sargassum and rice seed on solid state fermentation.
Bogor:
Perhimpunan Biologi Indonesia,
2016.
Artikel.
MLA Style
KANTI, Atit.
Effect of nitrogen addition on the q-amylase production by aspergillus niger, rhizopus oligosporus and neurospora crassa in media contained sargassum and rice seed on solid state fermentation.
Bogor:
Perhimpunan Biologi Indonesia,
2016.
Artikel.
Turabian Style
KANTI, Atit.
Effect of nitrogen addition on the q-amylase production by aspergillus niger, rhizopus oligosporus and neurospora crassa in media contained sargassum and rice seed on solid state fermentation.
Bogor:
Perhimpunan Biologi Indonesia,
2016.
Artikel.