Penggayaan APA
ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana. (2015).
The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production .
Depok:
Directorate of Research and Community Services,UI.
Chicago Style
ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana.
The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production.
Depok:
Directorate of Research and Community Services,UI,
2015.
Artikel.
MLA Style
ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana.
The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production.
Depok:
Directorate of Research and Community Services,UI,
2015.
Artikel.
Turabian Style
ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana.
The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production.
Depok:
Directorate of Research and Community Services,UI,
2015.
Artikel.