Penggayaan APA

ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana. (2015). The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production . Depok: Directorate of Research and Community Services,UI.

Chicago Style

ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana. The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production. Depok: Directorate of Research and Community Services,UI, 2015. Artikel.

MLA Style

ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana. The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production. Depok: Directorate of Research and Community Services,UI, 2015. Artikel.

Turabian Style

ARLENE, Ariestya, KRISTIJARTI, Anastasia Prima, ARDELIA, Ivana. The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production. Depok: Directorate of Research and Community Services,UI, 2015. Artikel.